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	<title>Jonathan Brun &#187; cooking</title>
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	<link>http://www.jonathanbrun.com</link>
	<description>Satyagraha</description>
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		<title>Why I am digging the Kitchen</title>
		<link>http://www.jonathanbrun.com/2009/01/why-i-am-digging-the-kitchen.html</link>
		<comments>http://www.jonathanbrun.com/2009/01/why-i-am-digging-the-kitchen.html#comments</comments>
		<pubDate>Thu, 22 Jan 2009 04:04:57 +0000</pubDate>
		<dc:creator>Jonathan Brun</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[ramsay]]></category>

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		<description><![CDATA[Lately, I have been really getting into cooking. Largely, because of a certain Mr. Ramsay, Gordon Ramsay. The guy is a fucking maniac/genius/brash/crazy cook who has a series of shows &#8211; I particularly like the BBC Kitchen Nightmares. Cooking is very much like running a small business. You have to improvise, get immediate feedback, gain [...]]]></description>
			<content:encoded><![CDATA[<p>Lately, I have been really getting into cooking. Largely, because of a certain Mr. Ramsay, Gordon Ramsay. The guy is a fucking maniac/genius/brash/crazy cook who has a series of shows &#8211; I particularly like the BBC Kitchen Nightmares.</p>
<p>Cooking is very much like running a small business. You have to improvise, get immediate feedback, gain confidence&#8230;
</p>
<p>P.S. Before meeting Digital Ramsay, I thought I knew how to make eggs, I was wrong. He knows how to make scrambled eggs. Video below:</p>
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		<title>The Path of the (Quasi) Vegetarian</title>
		<link>http://www.jonathanbrun.com/2008/07/the-path-of-the-quasi-vegetarian.html</link>
		<comments>http://www.jonathanbrun.com/2008/07/the-path-of-the-quasi-vegetarian.html#comments</comments>
		<pubDate>Tue, 15 Jul 2008 07:11:00 +0000</pubDate>
		<dc:creator>Jonathan Brun</dc:creator>
				<category><![CDATA[Philosophy]]></category>
		<category><![CDATA[Political]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[morality]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://jbrun.wordpress.com/2008/07/15/the-path-of-the-quasi-vegetarian/</guid>
		<description><![CDATA[The concept of vegetarianism has always appealed to me. Like my other to-do items, I have procrastinated; but it is now clear that (Quasi) vegetarianism makes sense on three massive fronts: Personal Health, Environmental Degradation and Morality.The word &#8220;quasi&#8221; is not used as an escape root, but rather a warning. In my attempt to move [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://bp2.blogger.com/_tD-zfxDELnM/SH1lLDafVjI/AAAAAAAAAIQ/E4uBRv648fY/s1600-h/2410954680_4452462c69_o.jpg"><img style="text-align:justify;display:block;cursor:pointer;margin:0 auto 10px;" src="http://bp2.blogger.com/_tD-zfxDELnM/SH1lLDafVjI/AAAAAAAAAIQ/E4uBRv648fY/s400/2410954680_4452462c69_o.jpg" border="0" alt="" /></a><br />
The concept of vegetarianism has always appealed to me. Like my other to-do items, I have procrastinated; but it is now clear that (Quasi) vegetarianism makes sense on three massive fronts: Personal Health, Environmental Degradation and Morality.The word &#8220;quasi&#8221; is not used as an escape root, but rather a warning. In my attempt to move towards a flesh (all animals &#8211; including fish) free diet, the most challenging thing has been the inconvience of it all. When you are at friends, a French restaurant or a seaside town &#8211; the options are limited. Even the Dalai Lama (Buddhists are vegetarians, though not vegans), admits that when offered meat he accepts to avoid waste. I agree.</p>
<p>Mine is not an evangelical vegetarianism, where I scorn carnivores &#8211; no more than I think it unwise to smoke cigarettes.</p>
<p>People must make their own decisions, but the corporations who control and  mass market food have activly deceived the public on the costs of eating a meat rich diet. Here are a few ideas on why we should avoid (too much) meat.</p>
<p><span style="font-size:x-large;"> </span></p>
<h2>Health Implications</h2>
<p>It is very, very, very, established that eating red meat and other meat in excess is bad for you. Notice how young girls and boys are <a href="http://www.alternet.org/environment/46213">hitting puberty earlier</a>? Scientists agree that it is linked to the hormone injected chicken nuggets in their happy meal. Ever hear about a movie &#8220;Super Size Me&#8221;? Need I cite heart attack rates in the West? The list is long and deep, but eat more fruits, vegetables, and a little organic meat and you will live longer and better &#8211; guaranteed.</p>
<p>A solid TED Talk on the general reason for eating less meat &#8211; by a well-known chef.<br />
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<h2>Environmental</h2>
<p>If we assume that everyone is in agreement on the current situation: global warming, the non-sustainable exploitation of resources and the rising cost of food &#8211; then we can also agree that too much meat is being grown and consumed. The <a href="http://www.un.org/events/tenstories/06/story.asp?storyID=800">UN</a> warns that the oceans&#8217; will hold little more than jellyfish by 2050. Chew on that!</p>
<p>Here is a very scary <a href="http://www.rollingstone.com/politics/story/12840743/porks_dirty_secret_the_nations_top_hog_producer_is_also_one_of_americas_worst_polluters">report</a> on the largest porc producer in the United States. Another interesting article on the rising cost of meat from the<a href="http://www.iht.com/articles/2008/01/27/business/meat.php"> International Herald Tribune</a> and another one on the discrepancy between your government sanctioned diet and <a href="http://www.msnbc.msn.com/id/8904252/"> farm subsidies</a>.</p>
<p>Meat is a <a href="http://www.grist.org/advice/ask/2005/10/12/meat/">tremendously inefficient</a> way of getting protein: imagine everyone showering in Evian water, hunting polar bears and driving hummers. Not the best use of resources you say?</p>
<h2>Morality</h2>
<p>This one is probably the toughest sell. But ask yourself this: Have you ever killed, cleaned and cooked an animal? If so, you are in the very small minority of the developed world.</p>
<p>I think everyone can agree that <a href="http://en.wikipedia.org/wiki/Factory_farming">factory farming</a> is wrong. Therefore, eating meat from a factory farm is wrong, yes? Vegetarianism is a form of protest against the exploitation of animals, <a href="http://tablematters.com/index.php/plate/vm/vmcd">great article here.</a></p>
<p>Religion, the moral compass for many, is fairly clear on this issue. The ten commandments (Islam, Judaism, and Christianity) state, &#8220;Thou Shall not Kill&#8221; &#8211; it does not say &#8220;Thou Shall not Kill Humans&#8221;, it says &#8220;Thou Shall not Kill&#8221;. Buddhism is even clearer, and preaches not harming sentient beings. We should do as little harm as possible to others implying leaving our fellow animals to their pastures.</p>
<p>If only schoolchildren were taken on a hunt. Buying chicken breasts at the supermarket is not the same thing as taking a live chicken in your hands and turning it into dinner. I have nothing against hunters, in fact I support them. They are often ardent conservationists and have a great respect for nature.</p>
<p>If we all touched the source of our food &#8211; perhaps we would choose a different way.</p>
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